STARTERS

Please select one.

LOBSTER BISQUE

salmon roe, crème fraîche, chives

CHARRED CHICORY SALAD

mandarin, radicchio, frisée, endive

POACHED BEETS

Asian pears, chevre, walnuts, watercress, champagne vinaigrette

CLASSIC CAESAR

Parmesan Reggiano, garlic croutons, white anchovy

Entrée SELECTIONS

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SURF & TURF

filet mignon, poached lobster tail, marble potatoes, frisée, winter citrus, citrus butter

ROASTED BREAST OF DUCK

fig gastrique, pearl barley, honeycrisp apple, shallot, watercress

TRUFFLE AGNOLOTTI

ricotta, hazelnuts, Parmesan Reggiano

GLAZED PORK SHANK

polenta, mustard greens, sorghum

CHARGRILLED CAULIFLOWER STEAK (V)

chermoula, lentils, mint, sesame

DESSERT

Please select one.

CHAMPAGNE PANNA COTTA

vanilla, raspberries

BASQUE CHEESECAKE

poached pears, white chocolate, hazelnuts

THREE LAYER CHOCOLATE CAKE

candied blood orange, soft whip