HAPPY HOUR
4PM – 7PM • SERVED MON-FRI IN THE LOUNGE & EDITOR’S TERRACE
SMALL PLATES
Deviled Eggs $8
Ham XO, chives
House-Cured Salmon Bruschetta $8
Tomato, basil, aged balsamic, grilled sourdough
House Smoked Wings $12
Choice of Korean chili glaze or black pepper–lemon dry rub
PEI Mussels $10
Pernod, sweet onion, fennel, toasted baguette
FredNats Sliders $12
Angus patty, aged cheddar, Duke’s mayo, caramelized onions, bread & butter pickles, iceberg
East Coast Oysters 6 for $12
Blackberry mignonette, house hot sauce
WINES | $7
Avissi – Prosecco DOC
Veneto, Italy
Matanzas Creek – Chenin Blanc
Sonoma County, California
Joel Gott – Sauvignon Blanc
California
Alta Vista – Red Blend
Uco Valley, Mendoza, Argentina
Montes Alpha – Pinot Noir
Aconcagua Costa, Chile
BEER | $5
Fair Winds Brewing Co.
Siren’s Lure
Blue Mountain Brewery
Kölsch
Hardywood Park Craft Brewery
Richmond Lager
COCKTAILS | $10
Feeling Dirty Martini
Tito’s, olive juice
Infinity Old Fashioned
Four Roses, sugar, orange & angostura bitters
Caipirinha
Leblon, raw sugar, lime wedges
Bartender & Barista
Vodka, Licor 43, espresso
Seasonal Featured Craft Cocktail
Inquire with our team about this month’s special
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.