Small Plates
COLOSSAL SHRIMP COCKTAIL
$22
Colossal shrimp, horseradish cocktail sauce, lemon
SNAPPED PEA SALAD
$14
Whipped ricotta, honey thyme, radish, preserved lemon, shallot
BACALAITOS
$12
Sea bass, mojo, lime
WHIPPED LOCAL FETA
$13
Roasted seasonal vegetables, chili crisp,
local honey, grilled naan
JUMBO LUMP CRAB CAKE
$25
Southern remoulade, Ole Bay, charred lemon
HERITAGE CUT OF PORK
$14
Korean chili paste, peanuts, basil aioli
OYSTERS
6 for $16 / 12 for $30
raspberry jalapeño mignonette, house hot sauce, lemon
Soups and Salads
CLASSIC CAESAR SALAD
$12
Romaine hearts, garlic crumbles,
parmesan, Caesar dressing
WEDGE SALAD
$13
Blue cheese crumbles, applewood-smoked bacon, cherry tomatoes, blue cheese dressing
CHOPHOUSE COBB
$15
House buttermilk ranch, blue cheese crumbles, roasted corn, cherry tomatoes, hard-boiled egg, shallot, bacon, avocado
SHE CRAB BISQUE
$15
Chesapeake cheddar biscuit, lump blue
crab
Sandwiches
CRAB BAKE SANDWICH
$28
Toasted Japanese milk bun, southern remoulade,
apple-cider coleslaw, fries
“FREDNATS” SMASH BURGER
$18
Cheese sauce, caramelized onion, bread & butter
pickles, iceberg lettuce
FRIED GREEN TOMATO BLT
$16
Green tomatoes, applewood-smoked bacon, iceberg lettuce, basil aioli, sourdough
Entrees
GNOCCHI WITH RABBIT
$26
Potato gnocchi, braised rabbit, English peas, Parmesan Reggiano
AIRLINE CHICKEN
$28
Spring garlic pesto, jasmine rice, woodland mushrooms, asparagus, breakfast radish, Parmigiano Reggiano
VERLASSO SALMON
$32
Pearl barley, zhoug, spiced carrots, cherry tomatoes, sunflower seeds
SHRIMP & GRITS
$24
Peppers, crispy onions, confit tomato, Weisenberger grits
POACHED SEA BASS
$38
Cauliflower, couscous, melted leeks, breakfast radish, watercress, preserved lemon
SMOKED BONE IN PORK CHOP
$28
Smothered cabbage, watercress, breakfast raddish
– Steaks –
Choice of one side
6 OZ / 12 OZ ANGUS FILET MIGNON
MP
8 OZ ANGUS HANGER
MP
10 OZ “FREDNATS” DRY AGED NY STRIP
MP
16 OZ DRY AGED ANGUS RIBEYE
MP
9 OZ ELK LOIN
MP
28 OZ PORTERHOUSE FOR TWO
MP
– SAUCES –
PORT WINE DEMI-GLACE
$6
HOUSE STEAK SAUCE
$4
BEARNAISE
$6
BLUE CHEESE BUTTER
$5
CHIMICHURRI
$4
– ENHANCMENTS –
PREPARATION À LA OSCAR
$17
(Crab bearnaise with seasonal green vegetable)
– SURF –
ADD SHRIMP
+$10
ADD CRAB CAKE
+$22
ADD SCALLOPS
+$28
– SIDES –
GARLIC ROASTED GREEN BEANS
$9
GRILLED BROCCOLINI WITH CHILI OIL
$9
ROASTED WOODLAND MUSHROOMS
$9
WEISENBERGER GRITS
$9
GARLIC MASHED POTATOES
$9
BRAISED COLLARD GREENS
$9
PIMENTO MAC & CHEESE
$12
FRIES WITH AIOLI
$9
ASPARAGUS WITH KALAMATA OLIVES
$9
PIMENTO MAC & CHEESE
$9
*Please note that our dining room is closed on sundays, however, we offer a limited menu in our bar- see below for menu details.*
Sunday Limited Menu
“FREDNATS” SMASH BURGER
$18
House cocktail sauce, Louie sauce, lemon
GEM CAESAR SALAD
$12
Romaine hearts, garlic crumbles, parmesan, Caesar dressing
CHOPHOUSE COBB
$14
House buttermilk ranch, blue cheese crumbles, roasted corn, cherry to- matoes, hard-boiled egg, shallot, bacon, avocado
PAN SEARED SALMON
$32
Pearl couscous, Za’atar spiced yogurt, summer squash, cucumber, zhoug, sesame, mint
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.