Seafood Raw Bar

OYSTERS

$16 for 6 / $30 for 12

raspberry-jalapeno mignonette, horseradish, grilled lemon

COLOSSAL SHRIMP COCKTAIL

$16 + $5 each additional

cocktail sauce, Louis sauce, grilled lemon

AHI COCONUT LIME CEVICHE

$14

Thai chili, cilantro, coconut-lime cream, toasted coconut

AHI TATAKI

$16

seared ahi, yuzu ponzu,
daikon radish, scallion

CAVIAR

$56

chia smoke, scallion creme, crostini

Soups and Salads

SMOKED TOMATO & MUSHROOM SOUP

$15

gremolata, pickled vegetables, crispy leeks

KALE & BLEU

$16

confit grape tomato, pickled red
onion, bacon lardon, bleu cheese dressing

CAESAR SALAD

$15

Umeboshi Caesar, parm laced breadcrumbs, smoked lardons

PANZELLA

$12

basil puree, marinated tomatoes,
pickled vegetables, torn brioche croutons, aged balsamic

Appetizers

BRIOCHE & STRACITELLA

$16

housemade brioche, stracitella, garlic oil, fine herbs

WHIPPED FETA

$16

confit vegetables, honey, crispy chili, crostini

BLUE CRAB CAKE

$26

fire roasted corn relish, lemon and garlic emulsion, old bay

DUCK CONFIT

$18

duck, burrata, pickled vegitables, sherry vinaigrette

LUXARDO BRAISED PORK BELLY

$14

caramelized apple chutney, garlic puree

TABLESIDE TORCHED A5

MKT

wagyu, rotating sauces

Land

HALF ROASTED CHICKEN

$28

housemade brioche, stracitella, garlic oil, fine herbs

BONE-IN PORK CHOP

$32

poached potato medley, torched broccoli, bourbon gastrique

PAPPARDELLE

$29

mushroom, capers, white wine, lemon, parmesan

Ocean

WILD KING SALMON

$35

black bean Hoppin-john, fennel puree, herb vinegar

SCALLOPS & RISOTTO

$38

diver scallops, fire roasted corn succotash, saffron, crispy leeks

WHOLE BRANZINO

$30

blackened shrimp, cheddarand garlic grits, crispy onions

WHOLE BRANZINO

$35

lemon & herb stuffed branzino,citrus salsa Verde

Steaks

Choice of two standard sides and one preparation.

8 OZ PETITE BISTRO FILET

$36

8 OZ PRIME FILET MIGNON

$49

14 OZ PRIME RIBEYE

$60

CHARITY HILL TOMAHAWK

$130

(serves two)

18 OZ PRIME PORTER HOUSE

$95

SWEET & SPICY RUB

-SWEET HEAT

CHIMICHURRI RUB

-CITRUS BASED

DALMATION RUB

-BLACK PEPPER

ESPRESSO RUB

-COFFEE BASED

SIMPLE

-SALT AND PEPPER

SAUTÉED MUSHROOMS

+$8

BLACKENED SHRIMP – 3PC

+$10

CRAB CAKE

+$25

ROSEMARY PECORINO ROMANO FRIES

$9

MASHED POTATOES

$9

garlic, Manchego

SWEET POTATO WEDGES

$9

honey, ancho chili, fresh basil

GRILLED BROCCOLINI

$9

chili garlic

SIDE CAESER SALAD

$9

Umeboshi Caesar, parm laced breadcrumbs

BRUSSELS SPROUTS

$12

jalapeno, bacon lardons, pecorino romano

LOBSTER MAC AND CHEESE

$16

TEMPURA MAITAKE MUSHROOM

$12

truffle aioli

HASSELBACK POTATO

$12

smoked gouda-cheddar-gruyere cheese sauce, applewood smoked bacon, fresh chives

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.