
Seafood Raw Bar
OYSTERS
$16 for 6 / $30 for 12
raspberry-jalapeno mignonette, horseradish, grilled lemon
COLOSSAL SHRIMP COCKTAIL
$16 + $5 each additional
cocktail sauce, Louis sauce, grilled lemon
AHI COCONUT LIME CEVICHE
$14
Thai chili, cilantro, coconut-lime cream, toasted coconut
AHI TATAKI
$16
seared ahi, yuzu ponzu,
daikon radish, scallion
CAVIAR
$56
chia smoke, scallion creme, crostini
Soups and Salads
SMOKED TOMATO & MUSHROOM SOUP
$15
gremolata, pickled vegetables, crispy leeks
KALE & BLEU
$16
confit grape tomato, pickled red
onion, bacon lardon, bleu cheese dressing
CAESAR SALAD
$15
Umeboshi Caesar, parm laced breadcrumbs, smoked lardons
PANZELLA
$12
basil puree, marinated tomatoes,
pickled vegetables, torn brioche croutons, aged balsamic
Appetizers
BRIOCHE & STRACITELLA
$16
housemade brioche, stracitella, garlic oil, fine herbs
WHIPPED FETA
$16
confit vegetables, honey, crispy chili, crostini
BLUE CRAB CAKE
$26
fire roasted corn relish, lemon and garlic emulsion, old bay
DUCK CONFIT
$18
duck, burrata, pickled vegitables, sherry vinaigrette
LUXARDO BRAISED PORK BELLY
$14
caramelized apple chutney, garlic puree
TABLESIDE TORCHED A5
MKT
wagyu, rotating sauces
Land
HALF ROASTED CHICKEN
$28
housemade brioche, stracitella, garlic oil, fine herbs
BONE-IN PORK CHOP
$32
poached potato medley, torched broccoli, bourbon gastrique
PAPPARDELLE
$29
mushroom, capers, white wine, lemon, parmesan
Ocean
WILD KING SALMON
$35
black bean Hoppin-john, fennel puree, herb vinegar
SCALLOPS & RISOTTO
$38
diver scallops, fire roasted corn succotash, saffron, crispy leeks
WHOLE BRANZINO
$30
blackened shrimp, cheddarand garlic grits, crispy onions
WHOLE BRANZINO
$35
lemon & herb stuffed branzino,citrus salsa Verde
Steaks
Choice of two standard sides and one preparation.
8 OZ PETITE BISTRO FILET
$36
8 OZ PRIME FILET MIGNON
$49
14 OZ PRIME RIBEYE
$60
CHARITY HILL TOMAHAWK
$130
(serves two)
18 OZ PRIME PORTER HOUSE
$95
– PREPARATION –
SWEET & SPICY RUB
-SWEET HEAT
CHIMICHURRI RUB
-CITRUS BASED
DALMATION RUB
-BLACK PEPPER
ESPRESSO RUB
-COFFEE BASED
SIMPLE
-SALT AND PEPPER
– ENHANCEMENTS –
SAUTÉED MUSHROOMS
+$8
BLACKENED SHRIMP – 3PC
+$10
CRAB CAKE
+$25
– STANDARD SIDES –
ROSEMARY PECORINO ROMANO FRIES
$9
MASHED POTATOES
$9
garlic, Manchego
SWEET POTATO WEDGES
$9
honey, ancho chili, fresh basil
GRILLED BROCCOLINI
$9
chili garlic
SIDE CAESER SALAD
$9
Umeboshi Caesar, parm laced breadcrumbs
– PREMIUM SIDES –
BRUSSELS SPROUTS
$12
jalapeno, bacon lardons, pecorino romano
LOBSTER MAC AND CHEESE
$16
TEMPURA MAITAKE MUSHROOM
$12
truffle aioli
HASSELBACK POTATO
$12
smoked gouda-cheddar-gruyere cheese sauce, applewood smoked bacon, fresh chives
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.