Small Plates

COLOSSAL SHRIMP COCKTAIL

$19

Colossal shrimp, horseradish cocktail sauce,
wakame-seaweed salad, lemon

AHI TUNA POKE

$17

Sesame crisps, wakame-seaweed salad, sriracha

LUXARDO BRAISED PORK BELLY

$13

Caramelized apple chutney, garlic puree

WHIPPED LOCAL FETA

$13

Confit winter vegetables, “Back Forty Bees” honey,
grilled naan

CHOPHOUSE ANGRY SHRIMP

$19

Marinated colossal fried shrimp, mashed potatoes,
spicy house sauce, lemon, fresh basil

JUMBO LUMP CRAB CAKE

$19

Duet of sauces, Cognac mustard, Old Bay

BRIOCHE STRACCIATELLA

$11

House-made brioche, stracciatella, garlic oil,
chives

OYSTERS

6 for $16 / 12 for $30

raspberry jalapeño mignonette, house fermented
hot sauce, lemon

AHI TATAKI

$14

seared ahi, yuzu ponzu, daikon radish

Soups and Salads

CHOPHOUSE CAESAR SALAD

$12

Romaine hearts, southern biscuit crumbles,
parmesan, lemon garlic Caesar dressing

CLASSIC WEDGE SALAD

$13

Blue cheese crumbles, applewood-smoked bacon,
grape tomatoes, blue cheese dressing

WINTER BIBB SALAD

$14

Apples, local goat cheese, candied pecans,
champagne vinaigrette

SHE CRAB BISQUE

$13

Cheddar bay biscuit, lump blue crab,
splash of sherry

Sandwiches

JUMBO LUMP CRAB BAKE SANDWICH

$28

Toasted brioche roll, Old Bay lemon aioli,
apple-cider coleslaw, rosemary parmesan fries

CHOPHOUSE BURGER

$18

House-ground jumbo burger, pork belly, pickled red onion, lettuce, spicy mayo, rosemary parmesan fries

Entrees

SHRIMP AND GRITS

$38

Peppers, crispy sweet onions, tomato gravy,
“Anson Mills” grits

COPPER RIVER SALMON

$35

Pan-seared, winter citrus salad, sushi rice,
crab vinaigrette

ROASTED BELL AND EVAN’S CHICKEN

$28

Herb butter braised, gnoochi, gochujang, confit
tomatoes

MISO-GLAZED SEA BASS

$38

Fondant potato, baby bok choy, miso-honey
soy glaze, red peppers, lemon zest

PAPPARDELLE

$29

Mushroom, capers, white wine, lemon, parmesan

BRAISED BEEF SHORT RIBS

$32

“Anson Mills” cheddar grits, baby carrots, port wine
demi-glace, horseradish gremolata

BERKSHIRE BABY BACK PORK RIBS

$31

V Chophouse bourbon sauce, apple-cider coleslaw, rosemary parmesan fries

Steaks

Choice of two standard sides and one preparation.

8 OZ / 12 OZ ANGUS FILET MIGNON

$31/59

16 OZ ANGUS BONE IN RIBEYE

$49

16 OZ BERKSHIRE PORK PORTERHOUSE STEAK

$33

CHARITY HILL TOMAHAWK

$130

(serves two), with choice of two sides

10 OZ ELK LOIN RACK

$39

– PREPARATION –

CHIMICHRRI RUB

-CITRUS AND HERB

DALMATION RUB

-BLACK PEPPER

ESPRESSO RUB

-COFFEE BASED (ILLY COFFEE)

SIMPLE

-SALT AND PEPPER

– ENHANCEMENTS –

ADD CRAB BEARNAISE

+$13

ADD CRAB CAKE

+$17

ADD BLACKENED CHICKEN

+$9

– SAUCES –

TRADITIONAL BEARNAISE

PORT WINE DEMI-GLACE

WOODLAND MUSHROOM MARSALA

BLUE CHEESE BUTTER

CHIMICHURRI

– SIDES –

SAUTEED GREEN BEANS IN BUTTER

GRILLED BROCCOLINI

SAUTEED WOODLAND MUSHROOMS

“ANSON MILLS”CHEDDAR GRITS

CREAMY GARLIC MASHED POTATOES

SIDE CAESAR SALAD

MAC AND CHEESE

JUMBO LUMP CRAB MAC AND CHEESE

$18

TRUFFLE FRIES WITH CHIVES

SWEET POTATO FRIES

BRUSSEL SPROUTS

applewood smoked bacon, pecorino romano

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.