
Small Plates
COLOSSAL SHRIMP COCKTAIL
$22
House cocktail sauce, Louie sauce, lemon
HEIRLOOM TOMATOES
$14
Burrata, basil, aged balsamic, toast points
LUXARDO BRAISED PORK BELLY
$13
Caramelized apple chutney, garlic puree
WHIPPED LOCAL FETA
$13
Roasted spring vegetables, chili crisp, “Back Forty Bees” honey, grilled naan
WATERMELON & FETA
$12
Fresno, mint, red onion
JUMBO LUMP CRAB CAKE
$24
Southern remoulade, charred lemon
BRIOCHE STRACCIATELLA
$11
House-made brioche, stracciatella, garlic oil,
chives
OYSTERS
6 for $16 / 12 for $30
raspberry jalapeño mignonette, house fermented
hot sauce, lemon
BEEF TARTAR
$18
Dijon aioli, horseradish cream, rye cracker
Soups and Salads
GEM CAESAR SALAD
$12
Romaine hearts, garlic crumbles,
parmesan, Caesar dressing
CLASSIC WEDGE SALAD
$13
Blue cheese crumbles, applewood-smoked bacon, cherry tomatoes, blue cheese dressing
CHOPHOUSE COBB
$14
House buttermilk ranch, blue cheese crumbles, roasted corn, cherry tomatoes, hard-boiled egg, shallot, bacon, avocado
SHE CRAB BISQUE
$13
Chesapeake cheddar biscuit, lump blue
crab
Sandwiches
JUMBO LUMP CRAB BAKE SANDWICH
$28
Toasted brioche roll, southern remoulade,
apple-cider coleslaw, fries
“FREDNATS” SMASH BURGER
$18
Cheese sauce, caramelized onion, bread & butter
pickles, iceberg lettuce
SPICY FREDERICKSBURG CHICKEN SANDWICH
$16
Crispy-fried thigh, hot sauce, cider slaw, chipotle
aioli, fries
Entrees
PAPPARDELLE
$29
Mushroom, capers, white wine, lemon, parmesan
PAN FRIED CATFISH
$26
Stewed okra, tomato, Jasmine rice, sesame seed
BERKSHIRE BABY BACK RIBS
$31
House bourbon sauce, apple-cider slaw, fries
JERK CORNISH HEN
$28
Roasted potatoes, pickled peaches, sweet corn,
jalapeno, basil, mint
SHRIMP & GRITS
$38
Peppers, crispy onions, confit tomato, cheddar grits
PAN SEARED SALMON
$32
Pearl couscous, Za’atar spiced yogurt, summer squash, cucumber, zhoug, sesame seed, mint
SMOKED BONE IN PORK CHOP
$28
Hominy, honeydew melon, red onion, fresno chili,
ricotta Salata, basil, mint
– Steaks –
Choice of one side
6 OZ / 12 OZ ANGUS FILET MIGNON
$36/66
8 OZ ANGUS HANGER
$28
10 OZ “FREDNATS” DRY AGED NY STRIP
$60
16 OZ DRY AGED ANGUS RIBEYE
$86
9 OZ ELK LOIN
$50
28 OZ PORTERHOUSE FOR TWO
$150
– SAUCES –
PORT WINE DEMI-GLACE
$6
HOUSE STEAK SAUCE
$4
BEARNAISE
$6
BLUE CHEESE BUTTER
$5
CHIMICHURRI
$4
– ENHANCMENTS –
PREPARATION À LA OSCAR
$16
(Crab bearnaise with seasonal green vegetable)
TRUFFLE DEMI-GLACE
$12
– SURF –
ADD SHRIMP
+$10
ADD CRAB CAKE
+$20
ADD SCALLOPS
+$28
– SIDES –
GARLIC ROASTED GREEN BEANS
$9
GRILLED BROCCOLINI WITH CHILI OIL
$9
ROASTED WOODLAND MUSHROOMS
$9
CHEDDAR GRITS
$9
GARLIC MASHED POTATOES
$9
GEM CAESAR SALAD
$9
MAC & CHEESE
$9
FRIES WITH AIOLI
$9
GRILLED ASPARAGUS WITH BOURSIN
$9
SWEET POTATO FRIES WITH AIOLI
$9
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.