Small Plates

COLOSSAL SHRIMP COCKTAIL

$22

House cocktail sauce, Louie sauce, lemon

HEIRLOOM TOMATOES

$14

Burrata, basil, aged balsamic, toast points

LUXARDO BRAISED PORK BELLY

$13

Caramelized apple chutney, garlic puree

WHIPPED LOCAL FETA

$13

Roasted spring vegetables, chili crisp, “Back Forty Bees” honey, grilled naan

WATERMELON & FETA

$12

Fresno, mint, red onion

JUMBO LUMP CRAB CAKE

$24

Southern remoulade, charred lemon

BRIOCHE STRACCIATELLA

$11

House-made brioche, stracciatella, garlic oil,
chives

OYSTERS

6 for $16 / 12 for $30

raspberry jalapeño mignonette, house fermented
hot sauce, lemon

BEEF TARTAR

$18

Dijon aioli, horseradish cream, rye cracker

Soups and Salads

GEM CAESAR SALAD

$12

Romaine hearts, garlic crumbles,
parmesan, Caesar dressing

CLASSIC WEDGE SALAD

$13

Blue cheese crumbles, applewood-smoked bacon, cherry tomatoes, blue cheese dressing

CHOPHOUSE COBB

$14

House buttermilk ranch, blue cheese crumbles, roasted corn, cherry tomatoes, hard-boiled egg, shallot, bacon, avocado

SHE CRAB BISQUE

$13

Chesapeake cheddar biscuit, lump blue
crab

Sandwiches

JUMBO LUMP CRAB BAKE SANDWICH

$28

Toasted brioche roll, southern remoulade,
apple-cider coleslaw, fries

“FREDNATS” SMASH BURGER

$18

Cheese sauce, caramelized onion, bread & butter
pickles, iceberg lettuce

SPICY FREDERICKSBURG CHICKEN SANDWICH

$16

Crispy-fried thigh, hot sauce, cider slaw, chipotle
aioli, fries

Entrees

PAPPARDELLE

$29

Mushroom, capers, white wine, lemon, parmesan

PAN FRIED CATFISH

$26

Stewed okra, tomato, Jasmine rice, sesame seed

BERKSHIRE BABY BACK RIBS

$31

House bourbon sauce, apple-cider slaw, fries

JERK CORNISH HEN

$28

Roasted potatoes, pickled peaches, sweet corn,
jalapeno, basil, mint

SHRIMP & GRITS

$38

Peppers, crispy onions, confit tomato, cheddar grits

PAN SEARED SALMON

$32

Pearl couscous, Za’atar spiced yogurt, summer squash, cucumber, zhoug, sesame seed, mint

SMOKED BONE IN PORK CHOP

$28

Hominy, honeydew melon, red onion, fresno chili,
ricotta Salata, basil, mint

Choice of one side

6 OZ / 12 OZ ANGUS FILET MIGNON

$36/66

8 OZ ANGUS HANGER

$28

10 OZ “FREDNATS” DRY AGED NY STRIP

$60

16 OZ DRY AGED ANGUS RIBEYE

$86

9 OZ ELK LOIN

$50

28 OZ PORTERHOUSE FOR TWO

$150

PORT WINE DEMI-GLACE

$6

HOUSE STEAK SAUCE

$4

BEARNAISE

$6

BLUE CHEESE BUTTER

$5

CHIMICHURRI

$4

PREPARATION À LA OSCAR

$16

(Crab bearnaise with seasonal green vegetable)

TRUFFLE DEMI-GLACE

$12

ADD SHRIMP

+$10

ADD CRAB CAKE

+$20

ADD SCALLOPS

+$28

GARLIC ROASTED GREEN BEANS

$9

GRILLED BROCCOLINI WITH CHILI OIL

$9

ROASTED WOODLAND MUSHROOMS

$9

CHEDDAR GRITS

$9

GARLIC MASHED POTATOES

$9

GEM CAESAR SALAD

$9

MAC & CHEESE

$9

FRIES WITH AIOLI

$9

GRILLED ASPARAGUS WITH BOURSIN

$9

SWEET POTATO FRIES WITH AIOLI

$9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.