Small Plates
COLOSSAL SHRIMP COCKTAIL
$22
Colossal shrimp, horseradish cocktail sauce, lemon
POACHED BEET WITH PEARS
$15
Asian pears, chevre goat cheese, champagne
vinaigrette, walnuts
STEAMED MUSSELS
$18
Pernod, fennel, garlic, French baguette
WHIPPED LOCAL FETA
$13
Roasted seasonal vegetables, chili crisp,
local honey, grilled naan
JUMBO LUMP CRAB CAKE
$24
Southern remoulade, Ole Bay, charred lemon
CRISPY PORK BELLY
$12
Dijon creme fraiche, frisee, blood orange, bourban glaze
OYSTERS
6 for $16 / 12 for $30
raspberry jalapeño mignonette, house hot sauce, lemon
Soups and Salads
GEM CAESAR SALAD
$12
Romaine hearts, garlic crumbles,
parmesan, Caesar dressing
CLASSIC WEDGE SALAD
$13
Blue cheese crumbles, applewood-smoked bacon, cherry tomatoes, blue cheese dressing
CHOPHOUSE COBB
$14
House buttermilk ranch, blue cheese crumbles, roasted corn, cherry tomatoes, hard-boiled egg, shallot, bacon, avocado
SHE CRAB BISQUE
$13
Chesapeake cheddar biscuit, lump blue
crab
Sandwiches
JUMBO LUMP CRAB BAKE SANDWICH
$28
Toasted brioche roll, southern remoulade,
apple-cider coleslaw, fries
“FREDNATS” SMASH BURGER
$18
Cheese sauce, caramelized onion, bread & butter
pickles, iceberg lettuce
SHRIMP ROLL
$20
Duke’s mayonnaise, cornichon, shallot, lemon
Entrees
PAPPARDELLE
$29
Mushroom, capers, white wine, lemon, parmesan
BERKSHIRE BABY BACK RIBS
$31
House bourbon sauce, apple-cider slaw, fries
HALF ROASTED CORNISH HEN
$28
Urfa Beiber spice, farro, honey crisp apples, cider jus, arugula
SHRIMP & GRITS
$38
Peppers, crispy onions, confit tomato, cheddar grits
MISO GLAZED SALMON
$32
Roasted sweet potatoes, Kohlrabi slaw, jalapeno
SMOKED BONE IN PORK CHOP
$28
Acorn squash, kale, woodland mushrooms, berber spice
– Steaks –
Choice of one side
6 OZ / 12 OZ ANGUS FILET MIGNON
$36/66
8 OZ ANGUS HANGER
$28
10 OZ “FREDNATS” DRY AGED NY STRIP
$60
16 OZ DRY AGED ANGUS RIBEYE
$86
9 OZ ELK LOIN
$50
28 OZ PORTERHOUSE FOR TWO
$150
– SAUCES –
PORT WINE DEMI-GLACE
$6
HOUSE STEAK SAUCE
$4
BEARNAISE
$6
BLUE CHEESE BUTTER
$5
CHIMICHURRI
$4
– ENHANCMENTS –
PREPARATION À LA OSCAR
$16
(Crab bearnaise with seasonal green vegetable)
TRUFFLE DEMI-GLACE
$12
– SURF –
ADD SHRIMP
+$10
ADD CRAB CAKE
+$20
ADD SCALLOPS
+$28
– SIDES –
GARLIC ROASTED GREEN BEANS
$9
GRILLED BROCCOLINI WITH CHILI OIL
$9
ROASTED WOODLAND MUSHROOMS
$9
CHEDDAR GRITS
$9
GARLIC MASHED POTATOES
$9
CRISPY BRUSSELS SPROUTS
$9
MAC & CHEESE
$9
FRIES WITH AIOLI
$9
GRILLED ASPARAGUS WITH BOURSIN
$9
CRISPY SWEET POTATOES WITH PEPITAS
$9
*Please note that our dining room is closed on sundays, however, we offer a limited menu in our bar- see below for menu details.*
Sunday Limited Menu
“FREDNATS” SMASH BURGER
$18
House cocktail sauce, Louie sauce, lemon
GEM CAESAR SALAD
$12
Romaine hearts, garlic crumbles, parmesan, Caesar dressing
CHOPHOUSE COBB
$14
House buttermilk ranch, blue cheese crumbles, roasted corn, cherry to- matoes, hard-boiled egg, shallot, bacon, avocado
PAN SEARED SALMON
$32
Pearl couscous, Za’atar spiced yogurt, summer squash, cucumber, zhoug, sesame, mint
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.