Small Plates

COLOSSAL SHRIMP COCKTAIL

$22

Chilled shrimp, zesty house-made horseradish cocktail sauce, lemon

GRILLED PEACH & BURRATA

$14

Seasonal peaches, burrata, white balsamic reduction, fresh basil

WATERMELON SALAD

$12

Chilled watermelon, Feta, red onion, fresno, mint

WHIPPED LOCAL FETA

$13

Honey whipped feta, roasted seasonal vegetables, chili crisp, local honey, grilled naan

JUMBO LUMP CRAB CAKE

$25

Southern remoulade, Old Bay, charred lemon

HERITAGE CUT OF PORK

$14

Crispy heritage pork cheek, Korean chili glaze, roasted peanuts, basil aioli

OYSTERS

6 for $16 or 12 for $30

Freshly shucked oysters, raspberry jalapeno mignonette, house hot sauce, lemon

Soups and Salads

CLASSIC CAESAR SALAD

$12

Chopped romaine, Caesar dressing, garlic breadcrumbs, Parmigiano-Reggiano

WEDGE SALAD

$13

Blue cheese crumbles, applewood-smoked bacon, cherry tomatoes, blue cheese dressing

CHOPHOUSE COBB

$15

House buttermilk ranch, blue cheese crumbles, roasted corn, cherry tomatoes, hard-boiled egg, shallot, applewood-smoked bacon, avocado

SHE CRAB BISQUE

$15

Chesapeake cheddar biscuit, lump blue crab

Sandwiches

JUMBO LUMP CRAB CAKE SANDWICH

$28

Toasted brioche roll, southern remoulade, apple-cider slaw

“FREDNATS” SMASH BURGER

$18

Double-smashed Angus patties, aged cheddar, Dukes mayonnaise, caramelized onion, bread & butter pickles, iceberg lettuce

CAPRESE SANDWICH

$16

Grilled focaccia, heirloom tomato, arugula, fresh burrata, aged balsamic, red onion, fresh basil

Entrees

TAGLIATELLE MEDITERRANEAN

$20

Cherry tomatoes, Castelvetrano olives, roasted artichoke hearts, capers, feta, white wine sauce

PAN SEARED VERLASSO SALMON

$32

Roasted red pepper romesco, summer vegetable medley salad, Marcona almonds

AIRLINE CHICKEN

$28

Pan-roasted chicken, heirloom tomato panzanella, red onion, basil

SHRIMP & GRITS

$24

Sautéed Gulf shrimp, Weisenberger stone-ground grits, confit tomatoes, peppers, crispy sweet onions

WHOLE ROASTED LANE SNAPPER

$45

Italian salsa verde, peppery arugula, Meyer lemon

SMOKED BONE IN PORK CHOP

$28

Sea island red peas, peach relish, basil, mint

– Steaks –

Choice of one side

ANGUS FILET MIGNON 8oz

$62

ANGUS HANGER 8oz

$28

DRY AGED NY STRIP 10oz

$64

“FREDNATS” DRY AGED ANGUS RIBEYE 16oz

$90

ELK LOIN 9oz

$50

PORTERHOUSE FOR TWO 28oz

$150

– ENHANCEMENTS –

PREPARATION À LA OSCAR

$17

Jumbo lump crab, bearnaise, seasonal green vegetable

PORT WINE DEMI-GLACE

HOUSE STEAK SAUCE

BEARNAISE

BLUE CHEESE BUTTER

CHIMICHURRI

– SURF –

ADD SHRIMP

+$10

ADD SCALLOPS

+$28

ADD CRAB CAKE

+$23

– SIDES –

GARLIC ROASTED GREEN BEANS

Roasted green beans tossed in roasted garlic butter

GRILLED BROCCOLINI WITH CHILI OIL

Charred broccolini with chili oil and flaky sea salt

ROASTED WOODLAND MUSHROOMS

Roasted woodland mushrooms with garlic butter and fresh lemon

GARLIC WHIPPED POTATOES

Creamy Yukon Gold whipped potatoes finished with roasted garlic butter and chives

WEISENBERGER STONE-GROUND GRITS

Slow-cooked Kentucky stone-ground grits finished with butter and herbs

STEWED OKRA

Classic Southern-style stewed okra with tomatoes and garlic

PIMENTO MAC & CHEESE

$12

Creamy cavatappi pasta with aged cheddar and house-made pimento cheese

BRAISED COLLARD GREENS

Slow-braised collard greens with garlic, sweet onion, and a touch of Worcestershire sauce

ROASTED CARROTS WITH SPICED YOGURT

Honey-roasted carrots with whipped Greek yogurt and fresh herbs

STEAKHOUSE FRIES

Served with a roasted garlic aioli

*Please note that our dining room is closed on Sundays; however, we offer a limited menu in our bar. see below for menu details.

Sunday Limited Menu

“FREDNATS” SMASH BURGER

$18

House cocktail sauce, Louie sauce, lemon

GEM CAESAR SALAD

$12

Romaine hearts, garlic crumbles, Parmesan, Caesar dressing

CHOPHOUSE COBB

$14

House buttermilk ranch, blue cheese crumbles, roasted corn, cherry tomatoes, hard-boiled egg, shallot, bacon, avocado

PAN SEARED SALMON

$32

Pearl couscous, Za’atar spiced yogurt, summer squash, cucumber, zhoug, sesame, mint

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.